Our menu is composed of dishes that have the least possible impact on our environment in terms of preparation. It's our aim to make organic and whole foods; ''tasty and accesible'', so without adding unneccesary flavorings and industrial products. That's why we have opted for vegan and vegetarian cuisine at the basis, of which only a few, sustainable meat and fish options have been added as a side dish.
Our dinner dishes are 'shared dining' style, meaning they are smaller than a full meal (in between a starter and a main dish), so you can share and mix & match with your dinner mates. If you prefer a large plate all to yourself, don't panic, just order from our 'specials' menu, which is available all day.
There's options for veggies, vegans and gluten free guests. If you have any other dietary wishes, just let us know (in advance if possible) and we will try our best to accomodate you.