Our menu is composed of dishes that have the least possible impact on our environment in terms of preparation. It's our aim to make organic and whole foods; ''tasty and accessible'', so without adding unnecessary flavorings and industrial products. That's why we have opted for vegan and vegetarian cuisine at the basis, of which only a few, sustainable meat and fish options have been added as a side dish.
Our dinner dishes are 'shared dining' style, meaning they are smaller than a full meal (in between a starter and a main dish), so you can share and mix & match with your dinner mates. If you prefer a large plate all to yourself, don't panic, just order from our 'specials' menu, which is available all day.
There's options for veggies, vegans and gluten-free guests. If you have any other dietary wishes, just let us know (in advance if possible) and we will try our best to accommodate you.