Noorderlicht proudly contribute to a viable, sustainable society for the future by supporting many creative and cultural initiatives, ecological and circular projects as well as social and community programmes. We bring the message home, training professionals in the hospitality and event industry with this mindset.
Putting people and the planet first is central to our ethos. Our building and interior are still to this day largely built from raw, natural and recycled materials. This ecological mindset is further materialised behind the bar and in our kitchen, which means tasty cooking using sustainable, local and non-industrial produce as much as possible.